Patatas Bravas

Patatas Bravas
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground red pepper
  • 1 cup diced green bell pepper
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • + 19 more ingredients
    • 1 cup diced onion
    • 1 teaspoon olive oil
    • 1/8 teaspoon ground red pepper
    • 1 tablespoon butter
    • 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds)
    • Parsley sprigs (optional)
    • 2 teaspoons olive oil
    • Sauce:
    • 1 tablespoon butter
    • 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds)
    • Parsley sprigs (optional)
    • 2 teaspoons olive oil
    • Sauce:
    • Potatoes:
    • Potatoes:
    • 2 garlic cloves, minced
    • 1 cup diced onion
    • 1 (8-ounce) can tomato sauce
    • 1 teaspoon olive oil

1. To prepare potatoes, place potato in a medium saucepan; cover with water. Bring to a boil. Cook 1 minute or until crisp-tender; drain well. 2. Heat a large nonstick skillet over medium-high heat. Add butter and 2 teaspoons oil to pan, swirling to coat bottom of pan; heat 30 seconds or until fo...

View full recipe at My Recipes

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