Patatas Bravas

Patatas Bravas
Photo by Becky Luigart-Stayner

Ingredients

  • Potatoes:
  • Potatoes:
  • Sauce:
  • 2 teaspoons olive oil
  • Parsley sprigs (optional)
  • 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds)
  • 1 tablespoon butter
  • + 19 more ingredients
    • Sauce:
    • 2 teaspoons olive oil
    • Parsley sprigs (optional)
    • 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds)
    • 1 tablespoon butter
    • 1/8 teaspoon ground red pepper
    • 1 teaspoon olive oil
    • 1 cup diced onion
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 1 cup diced green bell pepper
    • 1/8 teaspoon ground red pepper
    • 1 teaspoon olive oil
    • 1 (8-ounce) can tomato sauce
    • 1 cup diced onion
    • 1/8 teaspoon ground red pepper
    • ¼ teaspoon salt
    • 2 garlic cloves, minced
    • ¼ teaspoon salt

1. To prepare potatoes, place potato in a medium saucepan; cover with water. Bring to a boil. Cook 1 minute or until crisp-tender; drain well. 2. Heat a large nonstick skillet over medium-high heat. Add butter and 2 teaspoons oil to pan, swirling to coat bottom of pan; heat 30 seconds or until fo...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network