Patatas Bravas

Ingredients

• Parsley sprigs (optional)
• 1 (8-ounce) can tomato sauce
• ¹/₈ teaspoon ground red pepper
• 1 cup diced green bell pepper
• ¼ teaspoon salt
• 2 teaspoons olive oil
• 1 tablespoon butter
• + 8 more ingredients
• • 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds)
  • Potatoes:
  • ¼ teaspoon salt
  • 1 cup diced onion
  • 1 teaspoon olive oil
  • Sauce:
  • 2 garlic cloves, minced
  • ¹/₈ teaspoon ground red pepper

1. To prepare potatoes, place potato in a medium saucepan; cover with water. Bring to a boil. Cook 1 minute or until crisp-tender; drain well. 2. Heat a large nonstick skillet over medium-high heat. Add butter and 2 teaspoons oil to pan, swirling to coat bottom of pan; heat 30 seconds or until fo...

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