Patatas y Berzas (Potato and Cabbage Mash)
- 4 cups cubed peeled Yukon gold potatoes (about 1 1/2 pounds)
- 4 cups water
- 1 teaspoon salt
- 4 cups Savoy cabbage
- 1 teaspoon truffle oil
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain and return to pan. Mash potatoes with a potato masher.While potatoes cook, bring 4 cups water to a boil in a large Dutch oven. Add cabbage; cook 5 minutes or until tender. ...