Patriotic Trifle

Patriotic Trifle
Photo by www.myrecipes.com

Ingredients

  • 1 pkg. (13 oz.) angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 ½ cups cold fat-free milk
  • 1 cup blueberries
  • 2 cups fresh strawberries, sliced
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in 1 1/2 cups of the whipped topping. LAYER half each of the cake cubes, strawberries and blueberries in large serving bowl; cover with pudding mixture. Top with layers of the remaining cake cubes, fruit and...

View full recipe at My Recipes

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