Patty Melts with Charred Onions

Patty Melts with Charred Onions
Photo by Ray Kachatorian


  • Kosher salt
  • 2 sweet onions
  • 1 pound ground chuck
  • 1 pound ground sirloin
  • 6 slices good-quality Swiss cheese such as Gruyère or Comté
  • and freshly ground pepper
  • 6 tablespoons unsalted butter
  • + 1 more ingredients
    • 12 slices rye bread

1. Prepare a charcoal or gas grill for direct grilling over high heat. Brush and oil the grill grate. 2. In a large bowl, using a spoon, not your hands, gently mix together the chuck and sirloin. Run your hands under cold water and divide the mixture into 6 equal portions. Shape each portion into...

View full recipe at Epicurious


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