Pavlova Parfaits

Pavlova Parfaits
Photo by Dan Goldberg


  • 1 cup whipping cream
  • 3 ounces crisp vanilla meringue cookies, chopped into 1/2-inch chunks
  • 1/3 cup finely chopped unsalted pistachios
  • 1 tablespoon powdered sugar
  • 1 cup Muscat wine
  • 2 tablespoons granulated sugar
  • 3 cups mixed fresh berries (blackberries, blueberries, raspberries, and/or thinly sliced strawberries), plus extra for garnish
  • + 1 more ingredients
    • 1 vanilla bean (7 to 8 in.)

1. With a sharp paring knife, split vanilla bean open lengthwise. Use the knife to scrape the tiny black seeds into a small bowl; reserve pod. Add the powdered sugar and 1 tablespoon of the whipping cream to the bowl and mix well to separate vanilla seeds. 2. Cut vanilla pod completely in half le...

View full recipe at My Recipes


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