Pavlova with Lemon Curd and Berries

Pavlova with Lemon Curd and Berries
Photo by Romulo Yanes


  • 1/8 teaspoon salt
  • 2/3 cup granulated sugar
  • 3 large egg whites at room temperature 30 minutes
  • 3 tablespoons cold water
  • 1 teaspoon distilled white vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • + 7 more ingredients
    • 1/3 cup fresh lemon juice
    • 3 large egg yolks
    • ½ stick unsalted butter
    • 1 cup superfine granulated sugar
    • 1 cup heavy cream
    • 2 teaspoons grated lemon zest
    • 4 cups mixed berries

Preheat oven to 300°F with rack in middle. Trace an approximately 7-inch circle on a sheet of parchment paper. Turn parchment over and put on a baking sheet. Whisk together superfine sugar and cornstarch in a small bowl. Beat whites with a pinch of salt using an electric mixer at medium speed unt...

View full recipe at Epicurious


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