Pavlova with Lemon Curd and Berries

Ingredients

• 1 tablespoon cornstarch
• ½ stick unsalted butter
• 3 large egg yolks
• 2 teaspoons grated lemon zest
• 1 cup heavy cream
• 1 cup superfine granulated sugar
• 1 tablespoon cornstarch
• + 7 more ingredients
• • 3 large egg whites at room temperature 30 minutes
  • 3 tablespoons cold water
  • ¹/₈ teaspoon salt
  • ²/₃ cup granulated sugar
  • ¹/₃ cup fresh lemon juice
  • 4 cups mixed berries
  • 1 teaspoon distilled white vinegar

Preheat oven to 300°F with rack in middle. Trace an approximately 7-inch circle on a sheet of parchment paper. Turn parchment over and put on a baking sheet. Whisk together superfine sugar and cornstarch in a small bowl. Beat whites with a pinch of salt using an electric mixer at medium speed unt...

View full recipe at Epicurious