Pea & Edamame Soup with Grilled Cheese Sticks

Ingredients

• 1 ½ tablespoons chopped fresh chives
• 4 slice emmentaler
• 8 slice sandwich bread
• ½ cup heavy cream
• 2 sprig fresh thyme
• 2 cups whole milk
• 1 ½ cups thawed frozen shelled edamame
• + 4 more ingredients
• • 1 10 ounce package thawed frozen baby peas
  • salt and pepper
  • 4 tablespoons butter
  • 1 small onion

1. Chop the onion finely. In a small stockpot, melt 2 tbsp butter over medium heat. Add the onion and a couple of pinches of salt and pepper. Cook stirring often, until softened, about 5 minutes. 2. Stir the peas, edamame, 1 1/2 cups milk and the thyme into the pan. Cover and simmer on medium-lo...

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