Pea and Mint Couscous
- 2 teaspoons fresh lemon juice
- 2/3 cup couscous
- 1 tablespoon fresh mint leaves
- ½ teaspoon salt
- ½ cup frozen peas
- 2/3 cup water
In a small saucepan bring water to a boil with salt. Add peas and return water to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Fluff couscous with a fork and stir in mint, lemon juice, and salt and pepper to taste.