Pea and Mint Couscous

Pea and Mint Couscous
Photo by Gourmet's studios


  • ½ teaspoon salt
  • 2/3 cup couscous
  • 1 tablespoon fresh mint leaves
  • ½ cup frozen peas
  • 2/3 cup water
  • 2 teaspoons fresh lemon juice

In a small saucepan bring water to a boil with salt. Add peas and return water to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Fluff couscous with a fork and stir in mint, lemon juice, and salt and pepper to taste.

View full recipe at Epicurious


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