Pea and Mint Couscous

Ingredients

• 1 tablespoon fresh mint leaves
• ²/₃ cup couscous
• ½ cup frozen peas
• ½ teaspoon salt
• ²/₃ cup water
• 2 teaspoons fresh lemon juice

In a small saucepan bring water to a boil with salt. Add peas and return water to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Fluff couscous with a fork and stir in mint, lemon juice, and salt and pepper to taste.

View full recipe at Epicurious