Pea and Parmesan Crostini


  • 1 c frozen peas
  • 3 T freshly grated Pecorino-Romano cheese
  • 1 T extra virgin olive oil
  • 1 basil leaf, chopped
  • Freshly ground black pepper, to taste
  • 6 1/2-inch thick slices of baguette

Preheat your Panini press, or use a grill pan set over medium heat. Let the kids combine the peas with 1 cup of water in a microwave-safe bowl. Cook for 1 1/2 minutes until peas are heated through (you can alternately do this in a small pot on the stove top). Drain peas and add them to a mediu...

View full recipe at Relish


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