Pea and Parmesan Wonton Ravioli

Ingredients

• ¾ stick unsalted butter
• About 64 dumpling or wonton wrappers
• 2 teaspoons mint
• ¹/₃ cup Parmesan cheese, freshly grated
• 2 ²/₃ cups frozen peas
• plus additional for serving

Cook peas in boiling salted water until just tender, 3 to 4 minutes. Drain and cool, then purée in a food processor. Stir in cheese, mint, and 1/2 teaspoon each of salt and pepper. Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then place a second...

View full recipe at Epicurious