Pea and Parmesan Wonton Ravioli

Pea and Parmesan Wonton Ravioli
Photo by Romulo Yanes


  • plus additional for serving
  • About 64 dumpling or wonton wrappers
  • 2 teaspoons mint
  • ¾ stick unsalted butter
  • 1/3 cup Parmesan cheese, freshly grated
  • 2 2/3 cups frozen peas

Cook peas in boiling salted water until just tender, 3 to 4 minutes. Drain and cool, then purée in a food processor. Stir in cheese, mint, and 1/2 teaspoon each of salt and pepper. Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then place a second...

View full recipe at Epicurious


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