Pea and Parmesan Wonton Ravioli
- 2 teaspoons mint
- ¾ stick unsalted butter
- plus additional for serving
- 1/3 cup Parmesan cheese, freshly grated
- About 64 dumpling or wonton wrappers
- 2 2/3 cups frozen peas
Cook peas in boiling salted water until just tender, 3 to 4 minutes. Drain and cool, then purée in a food processor. Stir in cheese, mint, and 1/2 teaspoon each of salt and pepper. Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then place a second...