Pea and roasted garlic soup
- 1kg frozen peas
- 4 heads of garlic
- 50g butter
- 1tbsp olive oil
- 1litre good vegetable stock
- 2 onions peeled and roughly chopped
- Sea salt and freshly ground black pepper to taste.
1. Wrap the garlic in foil and roast at 180°C for 40 mins or until soft. 2. Fry the onion in butter and oil for approx 3 mins until soft. Add the frozen peas and coat in the oil and butter mixture. Add the stock and bring to the boil, reduce the heat and simmer for 5 mins. 3. Bring the garlic o...