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Pea and roasted garlic soup

Ingredients

  • 1kg frozen peas
  • 4 heads of garlic
  • 50g butter
  • 1tbsp olive oil
  • 1litre good vegetable stock
  • 2 onions peeled and roughly chopped
  • Sea salt and freshly ground black pepper to taste.

1. Wrap the garlic in foil and roast at 180°C for 40 mins or until soft. 2. Fry the onion in butter and oil for approx 3 mins until soft. Add the frozen peas and coat in the oil and butter mixture. Add the stock and bring to the boil, reduce the heat and simmer for 5 mins. 3. Bring the garlic o...

View full recipe at SpringPad

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