Pea & Walnut Hummus

Ingredients

• 2 tablespoons fresh lemon juice
• 4 garlic clove, minced
• 8 rye crispbread crackers
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 cup frozen peas, thawed
• 4 tablespoons chopped walnuts

1. Combine peas, walnuts, lemon juice, garlic, salt, and pepper in a blender or food processor; process until smooth. 2. Serve on crackers.

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