Pea and Watercress Purée


  • 2 bunches watercress
  • ¼ cup water
  • 2 10-ounce packages frozen peas
  • 2 tablespoons unsalted butter

In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender. Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and purée the mixture.

View full recipe at Epicurious


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