Pea, Bean & Avocado Dip


  • salt and pepper to taste
  • 2 tbsp olive oil
  • juice of 1 lemon
  • 1 ripe avocado, halved, destoned and flesh scopped out
  • 1 tomato, deseeded and chopped
  • 110g freshly podded broad beans
  • 100g fresh peas

View full recipe at SpringPad


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