Pea Consommé with Mint

Ingredients

• 2 tablespoon(s) chopped white chocolate
• 2 tablespoon(s) roasted macadamia nuts
• 1 tablespoon(s) extra-virgin olive oil
• 2 teaspoon(s) fresh lemon juice
• Salt
• 1 medium shallot
• 1 clove(s) garlic
• + 5 more ingredients
• • 2 pound(s) English peas in the pod
  • 2 teaspoon(s) Champagne vinegar
  • 0.5 cup(s) pea shoots
  • 1 quart(s) water
  • 0.3333 cup(s) small mint leaves

In a 12-inch piece of cheesecloth, wrap the pea pods or snow peas with the garlic, shallot and 1 tablespoon of the mint leaves into a flat bundle; tie with kitchen twine. In a large saucepan, cover the bundle with the water and bring to a simmer. Cover and cook over very low heat for 2 hours. Str...

View full recipe at Food & Wine