Pea Crostini


  • 30 crostini
  • Garnish: sliced watermelon, radish, or beets
  • 8 ounces Montrachet goat cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ cups thawed frozen peas
  • Salt and pepper to taste

Combine peas, olive oil, and salt and pepper in a food processor until coarsely puréed. Spread goat cheese among 30 crostini. Top each with a spoonful of pea purée; garnish with sliced watermelon, radish, or beets.

View full recipe at My Recipes


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