Pea Custard Salad Recipe

Ingredients

• 9 cups water
• vegetable oil
• 1 cup peas
• 3 eggs
• ¾ cup heavy cream
• ¾ cup milk
• ¼ cup Parmesan cheese
• + 11 more ingredients
• • ¾ teaspoon kosher salt
  • 2 tablespoons champagne vinegar
  • 2 tablespoons whole-grain mustard
  • 1 egg yolk
  • ¹/₃ cup vegetable oil
  • Kosher salt
  • black pepper
  • 1 pound asparagus
  • 1 head butter lettuce
  • 2 tablespoons chives
  • 2 tablespoons Italian parsley

1. Heat the oven to 325°F and arrange a rack in the middle. Bring 8 cups of the water to a simmer in a large saucepan over high heat; keep at a simmer. Spray 6 (6-ounce) ramekins with cooking spray or coat them with vegetable oil. Arrange them 1/2 inch apart in a large roasting pan; set aside. 2...

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