• 1 cup(s) Whole Milk
  • ½ package(s) bacon, cut into small pieces
  • 1 stick(s) butter (4 ounce)
  • 1 cup(s) bread crumbs
  • 2 clove(s) garlic, chopped
  • salt and pepper to taste
  • 3 bags petite frozen peas
  • + 2 more ingredients
    • 1 bar cheddar cheese, grated
    • 1 Onion, chopped fine (Medium)

In a saut pan cook the garlic, bacon and onions. When soft, add the peas, butter and milk, cheese, but keep a little cheese to throw on top. Cook on medium heat till thawed. Put all the ingredients into a sprayed baking dish. Layer the top with the leftover cheese and bread crumbs. Cover with f...

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