Pea Fritters


  • ¾ cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon paprika
  • 2 large eggs, lightly beaten
  • 1 cup cottage cheese
  • 2 cups fresh shelled peas, or 1 ten-ounce package frozen peas, thawed
  • + 3 more ingredients
    • ¼ cup heavy cream
    • 8 cups canola oil
    • Salt

1. Sift together flour, baking powder, nutmeg, and paprika into a medium mixing bowl. Pour eggs into flour mixture, and whisk to combine thoroughly. Fold in cottage cheese and peas. In another medium mixing bowl, whip cream until soft peaks form, and fold into mixture. 2. In a large skillet, hea...

View full recipe at SpringPad


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