Pea 'n' Cheese Salad

Ingredients

  • ½ cup thinly sliced radishes
  • 1 cup mayonnaise
  • 1 (20 ounce) package frozen peas, thawed
  • 1 cup chopped celery
  • 2 hard-cooked eggs, chopped
  • ¼ cup chopped green onions
  • 1 cup cubed Cheddar cheese
  • + 4 more ingredients
    • 3 tablespoons sweet pickle relish
    • 1 teaspoon sugar
    • 1 teaspoon seasoned salt
    • 1 teaspoon ground mustard

1. In a bowl, combine the first six ingredients. 2. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

View full recipe at SpringPad

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