Pea 'n' Crab Pasta Salad

Ingredients

• 2 ½ cups uncooked medium pasta shells
• 2 ½ cups fresh baby spinach
• 1 (10 ounce) package frozen peas, thawed
• 1 ½ cups imitation crabmeat
• ¼ cup crumbled feta cheese
• ½ cup Italian salad dressing

1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.

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