Pea Pancakes

Ingredients

• ¼ cup salted butter
• 4 scallions
• 2 tablespoons vegetable oil
• ¼ cup all-purpose flour
• 1 cup low-fat cottage cheese
• 3 large eggs
• 1 teaspoon kosher salt
• + 1 more ingredients
• • 1 cup shelled fresh peas (from about 1 pound pods)

If using fresh peas, cook in a small saucepan of boiling salted water until tender, about 3 minutes (if using frozen peas, do not cook). Drain. Purée eggs, cottage cheese, flour, 2 tablespoons oil, and 1 teaspoon salt in a blender until smooth. Transfer batter to a medium bowl and stir in peas an...

View full recipe at Epicurious