Pea Salad with Bacon and Eggs

Pea Salad with Bacon and Eggs
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  • 1 ½ pounds fresh pea pods,
  • 4 large eggs
  • ½ teaspoon whole-grain mustard
  • ½ tablespoon red wine vinegar
  • 1 garlic clove, smashed
  • 6 strips smoked bacon, cut crosswise into 1/2-inch pieces
  • shelled (2 cups peas)
  • + 2 more ingredients
    • 1 tablespoon extra-virgin olive oil
    • ½ small onion

Hard-boil eggs: Put eggs into a small saucepan, add enough water to cover and bring to a rolling boil over medium-high heat. Turn off heat, cover and let stand for 20 minutes. Drain, then cover eggs with ice water. Let stand until eggs are cold, about 5 minutes. Drain, then peel. Meanwhile, bring...

View full recipe at My Recipes


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