Pea Salad with Radishes and Feta Cheese

Ingredients

• 3 cups fresh pea tendrils or pea sprouts
• 1 cup crumbled feta cheese
• 1 bunch radishes
• 4 cups fresh shelled peas or 1 pound frozen petite peas
• 3 tablespoons fresh dill
• ¼ cup extra-virgin olive oil
• 2 teaspoons cumin seeds
• + 2 more ingredients
• • 2 tablespoons fresh lime juice
  • 2 teaspoons honey

Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill. Whisk lime juice, honey, and cumin in small bowl. Gradually whisk in oil; stir in dill. Season dressing with salt and pepper. DO AHEAD Can be made ...

View full recipe at Epicurious