Pea Tendrils with Crimini Mushrooms and Leeks

Ingredients

• 8 cups pea tendrils
• 8 ounces crimini mushrooms
• 2 garlic cloves
• 3 tablespoons butter
• 1 cup leek

Melt butter in large nonstick skillet over medium-low heat. Add leek; cover and cook until leek is soft but not brown, stirring often, about 7 minutes. Increase heat to medium-high; add garlic and mushrooms and sauté until mushrooms begin to brown, about 7 minutes. Add pea tendrils; cook until pe...

View full recipe at Epicurious