Pea Tendrils with Crimini Mushrooms and Leeks

Pea Tendrils with Crimini Mushrooms and Leeks
Photo by Pornchai Mittongtare

Ingredients

  • 1 cup leek
  • 8 cups pea tendrils
  • 8 ounces crimini mushrooms
  • 2 garlic cloves
  • 3 tablespoons butter

Melt butter in large nonstick skillet over medium-low heat. Add leek; cover and cook until leek is soft but not brown, stirring often, about 7 minutes. Increase heat to medium-high; add garlic and mushrooms and sauté until mushrooms begin to brown, about 7 minutes. Add pea tendrils; cook until pe...

View full recipe at Epicurious

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