Peacan Pralines


  • Dash of cinnamon
  • ½ teaspoon vanilla
  • 2 tablespoons butter
  • 2 cups coarsely chopped pecans
  • 8 large marshmallows
  • 1 cup milk
  • 1 cup packed brown sugar
  • + 1 more ingredients
    • 1 cup sugar

Lightly butter two baking sheets or line with parchment paper;set aside.In a saucepan,combine the sugars,milk and marshmallows.Cook and stir over low heat until marshmallows are completely melted.Cook over medium heat,stirring occasionally,until a candy thermometer reads 234-240 degrees (soft bal...

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