Peach-a-Berry Pie

Ingredients

  • 4 cups fresh peaches - peeled, pitted and sliced
  • 1 tablespoon coarse granulated sugar
  • 2 tablespoons butter, softened and cut into pieces
  • 2 (9 inch) pie crusts
  • 1 teaspoon ground cinnamon
  • 3 tablespoons all-purpose flour
  • ¾ cup white sugar
  • + 1 more ingredients
    • 1 cup fresh raspberries

1. Preheat oven to 400 degrees F (200 degrees C). 2. Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut ve...

View full recipe at SpringPad

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