Peach-Almond Crostada

Peach-Almond Crostada
Photo by Christopher Baker


  • 7 or 8 ripe peaches, pitted and sliced
  • 9 tablespoons sugar
  • 1/8 teaspoon vanilla extract
  • 1 refrigerated piecrust
  • 1/3 cup sliced almonds
  • 2 tablespoons butter
  • ¼ cup all-purpose flour

Preheat oven to 400°F. Coat a baking sheet with cooking spray. Toss the peaches, flour, almonds, vanilla, and 8 tablespoons of the sugar in a large bowl. Place the crust on the baking sheet. Spoon the peach mixture into the center, then fold up the sides. Dot with the butter. Sprinkle with the re...

View full recipe at My Recipes


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