Peach-Almond Crostada

Peach-Almond Crostada
Photo by Christopher Baker

Ingredients

  • ¼ cup all-purpose flour
  • 2 tablespoons butter
  • 1/8 teaspoon vanilla extract
  • 1/3 cup sliced almonds
  • 1 refrigerated piecrust
  • 9 tablespoons sugar
  • 7 or 8 ripe peaches, pitted and sliced

Preheat oven to 400°F. Coat a baking sheet with cooking spray. Toss the peaches, flour, almonds, vanilla, and 8 tablespoons of the sugar in a large bowl. Place the crust on the baking sheet. Spoon the peach mixture into the center, then fold up the sides. Dot with the butter. Sprinkle with the re...

View full recipe at My Recipes

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