Peach-Almond Crostada

Peach-Almond Crostada
Photo by Christopher Baker


  • ¼ cup all-purpose flour
  • 2 tablespoons butter
  • 1 refrigerated piecrust
  • 1/3 cup sliced almonds
  • 7 or 8 ripe peaches, pitted and sliced
  • 1/8 teaspoon vanilla extract
  • 9 tablespoons sugar

Preheat oven to 400°F. Coat a baking sheet with cooking spray. Toss the peaches, flour, almonds, vanilla, and 8 tablespoons of the sugar in a large bowl. Place the crust on the baking sheet. Spoon the peach mixture into the center, then fold up the sides. Dot with the butter. Sprinkle with the re...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network