Peach-Almond Crostada

Ingredients

• 7 or 8 ripe peaches, pitted and sliced
• 9 tablespoons sugar
• 1 refrigerated piecrust
• ¹/₃ cup sliced almonds
• ¹/₈ teaspoon vanilla extract
• 2 tablespoons butter
• ¼ cup all-purpose flour

Preheat oven to 400°F. Coat a baking sheet with cooking spray. Toss the peaches, flour, almonds, vanilla, and 8 tablespoons of the sugar in a large bowl. Place the crust on the baking sheet. Spoon the peach mixture into the center, then fold up the sides. Dot with the butter. Sprinkle with the re...

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