Peach Almond Crumble

Ingredients

  • Vanilla ice cream, for serving, optional
  • 1/8 teaspoon nutmeg
  • 1 teaspoon almond extract
  • 2 tablespoons cornstarch
  • ¼ cup packed brown sugar
  • 6 cups sliced peaches (about 4 to 6 peaches)
  • ¼ teaspoon salt
  • + 5 more ingredients
    • 1 teaspoon cinnamon
    • 3 tablespoons butter, softened
    • ¼ cup sliced almonds
    • 1/3 cup packed brown sugar
    • ½ cup rolled oats

For the topping: Preheat the oven to 325 degrees F.In a small bowl, combine the oats, sugar, almonds, butter, cinnamon and salt and stir with a fork until the mixture resembles coarse crumbs; set aside.For the filling: In a medium bowl, stir together the peaches, sugar, cornstarch, almond extract...

View full recipe at SpringPad

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