Peach Almond Dump Cake
- 1 (21-ounce) can peach pie filling
- 2 teaspoon almond extract, divided
- 3 egg whites
- 1 ½ cup water
- 1 (18 1/4-ounce) package light white cake mix
Preheat oven to 350F. Coat a 13x9x2-inch baking pan with nonstick cooking spray and dust with flour. In a medium mixing bowl, prepare cake mix according to package directions, using water and egg whites. Add 1 teaspoon almond extract. Pour half the batter into prepared pan. Stir remaining alm...