Peach Almond Dump Cake


  • 1 (18 1/4-ounce) package light white cake mix
  • 1 ½ c water
  • 3 large egg whites
  • 2 t almond extract, divided
  • 1 (21-ounce) can peach pie filling

Preheat oven to 350F. Coat a 13x9x2-inch baking pan with nonstick cooking spray and dust with flour. In a medium mixing bowl, prepare cake mix according to package directions, using water and egg whites. Add 1 teaspoon almond extract. Pour half the batter into prepared pan. Stir remaining almo...

View full recipe at Relish


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