Peach Almond Dump Cake

Ingredients

• 1 (18 1/4-ounce) package light white cake mix
• 1 ½ c water
• 3 large egg whites
• 2 t almond extract, divided
• 1 (21-ounce) can peach pie filling

Preheat oven to 350F. Coat a 13x9x2-inch baking pan with nonstick cooking spray and dust with flour. In a medium mixing bowl, prepare cake mix according to package directions, using water and egg whites. Add 1 teaspoon almond extract. Pour half the batter into prepared pan. Stir remaining almo...

View full recipe at Relish