Peach Almond Dump Cake


  • 1 (21-ounce) can peach pie filling
  • 2 teaspoon almond extract, divided
  • 3 egg whites
  • 1 ½ cup water
  • 1 (18 1/4-ounce) package light white cake mix

Preheat oven to 350F.  Coat a 13x9x2-inch baking pan with nonstick cooking spray and dust with flour. In a medium mixing bowl, prepare cake mix according to package directions, using water and egg whites.  Add 1 teaspoon almond extract.  Pour half the batter into prepared pan.  Stir remaining alm...

View full recipe at Spry Living


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