Peach-Almond Fruit Pops

1. In a blender, whirl 3 cups sliced peeled ripe peaches, 3/4 cup canned peach nectar, 1 to 2 tablespoons sugar (to taste), 1 tablespoon lemon juice, and 1/8 teaspoon almond extract until smooth. 2. Pour fruit mixture into 6 to 8 juice bar molds (see notes). Attach covers firmly and insert sticks...

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