Peach Almond Muffins

Ingredients

• ½ cup(s) sliced, toasted Almonds
• ¼ teaspoon(s) almond extract
• ½ teaspoon(s) vanilla
• ½ cup(s) vegetable oil
• 2 beaten eggs
• ²/₃ cup(s) sugar
• ½ teaspoon(s) baking soda
• + 3 more ingredients
• • ½ teaspoon(s) Salt
  • 1 ½ cup(s) flour
  • 1 can(s) sliced, drained peaches or 1 ½ cups fresh peaches (16 ounce can)

I like to dice the peaches. Combine all dry ingredients. Add all wet ingredients until moistened. Spoon batter into greased muffin pan or use paper baking cups in a muffin pan, filling 2/3 full. Bake at 350°F for 20 minutes or until done. Makes 12.

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