Peach and Blackberry Crumble

Peach and Blackberry Crumble
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  • ½ cup blanched, almonds, finely sliced, chopped or ground
  • 1 ¼ pounds peaches, peeled, pitted and sliced, or 1 (16 oz.) bag frozen peach slices, thawed
  • Finely grated peel of 1 lemon
  • 2 (5.6 oz.) containers fresh blackberries, picked over
  • ½ cup flour
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • + 2 more ingredients
    • 6 tablespoons butter, cut into pieces
    • 1/3 cup plus 1/2 cup light brown sugar

Preheat oven to 400°F. Grease an 8-inch square baking dish. In a large bowl, combine peaches, blackberries, lemon peel, 1/3 cup sugar and cornstarch. Distribute evenly in baking dish. In a medium bowl, mix together flour, almonds, salt and remaining 1/2 cup brown sugar. Using a pastry blender or ...

View full recipe at My Recipes


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