Peach and Blackberry Shortcakes with Blackberry Cream

Peach and Blackberry Shortcakes with Blackberry Cream
Photo by Noel Barnhurst

Ingredients

  • 10 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon fine sea salt
  • 2 6-ounce containers blackberries
  • 1 Pinch fine sea salt
  • 14 tablespoons buttermilk
  • 2 pounds ripe peaches
  • + 9 more ingredients
    • 2 6-ounce containers blackberries
    • ¾ cup sugar
    • 2 ½ teaspoons baking powder
    • 1/3 cup sugar
    • 8 tablespoons sugar
    • 1 ¾ cups whipping cream
    • ¼ teaspoon ground nutmeg
    • 1 tablespoon whipping cream
    • 2 1/3 cups all purpose flour

Position rack in center of oven and preheat to 400°F. Line rimmed baking sheet with parchment paper. Whisk flour, 7 tablespoons sugar, baking powder, salt, and nutmeg in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Gradually add buttermilk, tossi...

View full recipe at Epicurious

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