Peach-and-Blueberry Crispy Crumble

Ingredients

• 6 to 7 large peaches, peeled and sliced
• ½ teaspoon ground cinnamon
• 6 tablespoons softened unsalted butter, cut into small squares
• 1 ½ cups blueberries, rinsed and drained
• ¹/₃ cup granulated sugar
• 1 ½ teaspoons fresh lemon juice
• 1 teaspoon ground cinnamon
• + 8 more ingredients
• • ½ teaspoon freshly grated ginger
  • 2 tablespoons minute tapioca
  • Pinch of salt
  • 1 cup firmly packed dark brown sugar
  • 1 cup all-purpose flour
  • ¾ cup old-fashioned oats
  • Crisp Topping, optional
  • ¼ teaspoon ground nutmeg

1. Combine first 9 ingredients in a large mixing bowl. Spoon mixture into an 8 1/2- x 11-inch baking dish. 2. Stir together dark brown sugar and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or fork until mixture forms pea-size pieces. Spoon topping evenly over filling,...

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