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Peach-and-Blueberry Crispy Crumble

Peach-and-Blueberry Crispy Crumble
Photo by Becky Luigart-Stayner

Ingredients

  • 6 tablespoons softened unsalted butter, cut into small squares
  • ½ teaspoon ground cinnamon
  • 1/3 cup granulated sugar
  • 1 ½ teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 6 to 7 large peaches, peeled and sliced
  • ½ teaspoon freshly grated ginger
  • + 8 more ingredients
    • 2 tablespoons minute tapioca
    • Pinch of salt
    • 1 cup firmly packed dark brown sugar
    • 1 cup all-purpose flour
    • ¾ cup old-fashioned oats
    • Crisp Topping, optional
    • ¼ teaspoon ground nutmeg
    • 1 ½ cups blueberries, rinsed and drained

1. Combine first 9 ingredients in a large mixing bowl. Spoon mixture into an 8 1/2- x 11-inch baking dish. 2. Stir together dark brown sugar and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or fork until mixture forms pea-size pieces. Spoon topping evenly over filling,...

View full recipe at My Recipes

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