Peach and Ginger Glazed Riblets

Ingredients

• 2 teaspoons unseasoned rice vinegar
• 1 tablespoon halved and sliced red jalapeño chile
• ½ cup peach preserves
• 1 ½ teaspoons hoisin sauce
• 2 ½ pounds baby back ribs, cut into riblets*
• ¼ cup soy sauce
• 4 teaspoons minced fresh ginger, divided
• + 3 more ingredients
• • 1 tablespoon minced garlic
  • 1 tablespoon chopped green onion
  • ½ cup chopped peeled peaches

1. Marinate meat: Mix garlic, 1 tbsp. ginger, and the soy sauce in a bowl. Add riblets to bowl, tossing to coat. Chill at least 1 hour and up to overnight, stirring occasionally. 2. Make glaze: Combine preserves, hoisin, vinegar, jalapeño, and remaining 1 tsp. ginger in a small saucepan. Cook ove...

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