Peach and Ginger Glazed Riblets

Peach and Ginger Glazed Riblets
Photo by Leigh Beisch


  • 1 tablespoon halved and sliced red jalapeño chile
  • 4 teaspoons minced fresh ginger, divided
  • 1 tablespoon chopped green onion
  • ½ cup chopped peeled peaches
  • 2 ½ pounds baby back ribs, cut into riblets*
  • 1 tablespoon minced garlic
  • 2 teaspoons unseasoned rice vinegar
  • + 3 more ingredients
    • ½ cup peach preserves
    • 1 ½ teaspoons hoisin sauce
    • ¼ cup soy sauce

1. Marinate meat: Mix garlic, 1 tbsp. ginger, and the soy sauce in a bowl. Add riblets to bowl, tossing to coat. Chill at least 1 hour and up to overnight, stirring occasionally. 2. Make glaze: Combine preserves, hoisin, vinegar, jalapeño, and remaining 1 tsp. ginger in a small saucepan. Cook ove...

View full recipe at My Recipes


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