Peach and Mascarpone Cheesecake with Balsamic Syrup

Peach and Mascarpone Cheesecake with Balsamic Syrup
Photo by Mark Thomas

Ingredients

  • 3 8-ounce packages mascarpone cheese
  • 5 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • ½ cup peaches
  • 1/3 cup sugar
  • 1 cup sugar
  • ½ teaspoon vanilla extract
  • + 4 more ingredients
    • 2 large peaches (about 1 pound)
    • 7 whole graham crackers
    • 3 large eggs
    • ½ cup balsamic vinegar

Preheat oven to 350°F. Blend graham cracker pieces, sugar, and butter in processor until moist clumps form. Press onto bottom (not sides) of 9-inch-diameter springform pan. Bake until golden brown, about 12 minutes. Transfer crust to rack to cool. Maintain oven temperature. Using electric mixer, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network