Peach and Mascarpone Cheesecake with Balsamic Syrup

Peach and Mascarpone Cheesecake with Balsamic Syrup
Photo by Mark Thomas

Ingredients

  • 1 cup sugar
  • ½ cup peaches
  • 3 tablespoons all purpose flour
  • 1/3 cup sugar
  • ½ teaspoon vanilla extract
  • 2 large peaches (about 1 pound)
  • 7 whole graham crackers
  • + 4 more ingredients
    • ½ cup balsamic vinegar
    • 3 8-ounce packages mascarpone cheese
    • 3 large eggs
    • 5 tablespoons unsalted butter

Preheat oven to 350°F. Blend graham cracker pieces, sugar, and butter in processor until moist clumps form. Press onto bottom (not sides) of 9-inch-diameter springform pan. Bake until golden brown, about 12 minutes. Transfer crust to rack to cool. Maintain oven temperature. Using electric mixer, ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $28.39
    16% off
    Deloach Vineyards Lake County Nova Vineyard Zinfandel
    Deloach Vineyards Lake County Nova Vineyard Zinfandel 2008
  • $21.99
    27% off
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend NV
See More Deals





Snooth Media Network