Peach and Mascarpone Cheesecake with Balsamic Syrup

Ingredients

• ½ cup peaches
• 5 tablespoons unsalted butter
• 1 cup sugar
• ¹/₃ cup sugar
• 2 large peaches (about 1 pound)
• ½ teaspoon vanilla extract
• 3 8-ounce packages mascarpone cheese
• + 4 more ingredients
• • 7 whole graham crackers
  • ½ cup balsamic vinegar
  • 3 large eggs
  • 3 tablespoons all purpose flour

Preheat oven to 350°F. Blend graham cracker pieces, sugar, and butter in processor until moist clumps form. Press onto bottom (not sides) of 9-inch-diameter springform pan. Bake until golden brown, about 12 minutes. Transfer crust to rack to cool. Maintain oven temperature. Using electric mixer, ...

View full recipe at Epicurious