Peach & Mascarpone Tart

Peach & Mascarpone Tart
Photo by Ben Fink

Ingredients

  • 6 large peaches, pitted, peeled if desired, and sliced ¼ inch thick
  • 1 tsp. vanilla extract
  • ½ cup confectioners’ sugar
  • 1 cup chilled mascarpone
  • 1 No-Fail Butter Tart Crust, baked and cooled
  • ¼ cup apricot jam, warmed over medium heat until liquefied
  • ½ cup chilled heavy cream
  • + 1 more ingredients
    • 1 tsp. grated orange zest

In a medium bowl, mix the mascarpone and confectioners’ sugar and stir until smooth. Add the orange zest and vanilla extract. Whip the cream until soft peaks appear and fold it into the mascarpone mixture. Spread the mixture into the tart crust. Top with the peach slices. Brush the peaches with t...

View full recipe at Fine Cooking

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