Peach & Mascarpone Tart

Peach & Mascarpone Tart
Photo by Ben Fink


  • ½ cup chilled heavy cream
  • 6 large peaches, pitted, peeled if desired, and sliced ¼ inch thick
  • 1 tsp. vanilla extract
  • 1 No-Fail Butter Tart Crust, baked and cooled
  • ½ cup confectioners’ sugar
  • 1 cup chilled mascarpone
  • 1 tsp. grated orange zest
  • + 1 more ingredients
    • ¼ cup apricot jam, warmed over medium heat until liquefied

In a medium bowl, mix the mascarpone and confectioners’ sugar and stir until smooth. Add the orange zest and vanilla extract. Whip the cream until soft peaks appear and fold it into the mascarpone mixture. Spread the mixture into the tart crust. Top with the peach slices. Brush the peaches with t...

View full recipe at Fine Cooking


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