Peach and Mint Iced Tea

Peach and Mint Iced Tea
Photo by James Baigrie

Ingredients

  • 1 small bunch fresh mint sprigs
  • 8 tea bags
  • 4 ripe peaches, cut into 1/2-inch pieces
  • 1 small bunch fresh mint sprigs
  • Sugar, to taste (if desired)
  • 8 cups boiling water

Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes. Remove and discard the bags and allow the tea to cool to room temperature before refrigerating. Add the peaches, mint, and sugar (if using). Strain, if desired. Pour over ice.

View full recipe at My Recipes

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