Peach and Pistachio Praline Semifreddo

Peach and Pistachio Praline Semifreddo
Photo by Nigel Cox

Ingredients

  • ½ cup water
  • nonstick vegetable-oil spray
  • 1 tablespoon light corn syrup
  • 1 cup heavy whipping cream
  • nonstick vegetable-oil spray
  • 1 cup shelled raw unsalted natural pistachios or hazelnuts
  • 9 tablespoons sugar
  • + 5 more ingredients
    • 1 cup sugar
    • 5 large egg yolks
    • 14 ounces ripe peaches
    • 5 tablespoons peach liqueur (such as Mathilde Pêches)
    • 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan

Line baking sheet with foil; spray with nonstick spray. Combine sugar, 1/2 cup water, and corn syrup in heavy medium saucepan; stir over medium heat until sugar dissolves. Increase heat; boil until syrup is deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about...

View full recipe at Epicurious

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