Peach and Pistachio Praline Semifreddo

Peach and Pistachio Praline Semifreddo
Photo by Nigel Cox


  • ½ cup water
  • nonstick vegetable-oil spray
  • 1 tablespoon light corn syrup
  • 1 cup heavy whipping cream
  • nonstick vegetable-oil spray
  • 1 cup shelled raw unsalted natural pistachios or hazelnuts
  • 9 tablespoons sugar
  • + 5 more ingredients
    • 1 cup sugar
    • 5 large egg yolks
    • 14 ounces ripe peaches
    • 5 tablespoons peach liqueur (such as Mathilde Pêches)
    • 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan

Line baking sheet with foil; spray with nonstick spray. Combine sugar, 1/2 cup water, and corn syrup in heavy medium saucepan; stir over medium heat until sugar dissolves. Increase heat; boil until syrup is deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network