Peach and Plum Crisp

Peach and Plum Crisp
Photo by Ryan Benyi

Ingredients

  • 4 tablespoons unsalted butter, melted and cooled
  • ½ teaspoon cinnamon
  • Filling:
  • Pinch of salt
  • 2 teaspoons lemon juice
  • Filling:
  • ½ cup old-fashioned oats (not instant)
  • + 18 more ingredients
    • 4 tablespoons unsalted butter, melted and cooled
    • ½ cup old-fashioned oats (not instant)
    • ½ cup all-purpose flour
    • ½ cup all-purpose flour
    • 8 medium peaches (about 2 lb.), peeled, pitted and sliced
    • 2 teaspoons lemon juice
    • ¼ cup honey
    • ¼ cup instant tapioca
    • 1 pinch of salt
    • Topping:
    • 10 to 12 small plums (about 2 lb.), pitted and sliced
    • ¼ cup honey
    • Pinch of salt
    • 2 tablespoons sugar
    • Topping:
    • ¼ cup instant tapioca
    • 2 tablespoons sugar
    • 8 medium peaches (about 2 lb.), peeled, pitted and sliced

1. Preheat oven to 425°F. Mist a 2-quart baking dish with cooking spray. Line a rimmed baking sheet with foil. In a large bowl, combine peaches, plums, lemon juice, honey, tapioca and salt, mixing well. Let stand for 10 minutes, stirring occasionally. 2. Make topping: Combine flour, oats, sugar, ...

View full recipe at My Recipes

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