Peach and Prosciutto Panini with Thyme Aioli


  • 1 ½ teaspoon(s) McCormick® Thyme Leaves
  • ½ teaspoon(s) grated lemon peel
  • ½ cup(s) mayonnaise
  • 8 slice(s) whole grain sourdough bread (½-inch thick)
  • 2 medium peaches, thinly sliced
  • 4 very thin prosciutto slices
  • 4 slice(s) sopresatta or other salami
  • + 2 more ingredients
    • 4 slice(s) Gruyere cheese
    • 1 cup(s) watercress leaves

1. Preheat panini press while assembling panini. Mix mayonnaise, thyme and lemon peel in small bowl until well blended. 2. Spread each slice of bread with mayonnaise mixture. Divide peaches, prosciutto, sopressata, cheese and watercress evenly among 4 of the bread slices. Top each with second sli...

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