Peach and Prosecco Ice
- ½ cup water
- 1 16-ounce bag frozen peaches
- 1 cup Prosecco or other sparkling white wine
- ¾ cup sugar
- ¼ cup orange juice
Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and fr...