Peach and Raspberry Crisp

Ingredients

  • ¼ cup
  • 1 tablespoon
  • ½ cup
  • 1
  • 4 large
  • ¼ cup
  • 1 tablespoon
  • + 27 more ingredients
    • cool whip
    • non-hydrogenated margarine, melted
    • non-hydrogenated margarine, melted
    • rolled oat, large flake
    • ½ cup
    • 1
    • ground nutmeg
    • 1 teaspoon
    • ground nutmeg
    • 1 teaspoon
    • brown sugar, blend sugar replacement divided
    • ½ cup
    • brown sugar, blend sugar replacement divided
    • ½ cup
    • raspberries
    • 1 cup
    • raspberries
    • 1 cup
    • fresh peaches, peeled and chopped
    • 4 large
    • light whipped topping, thawed
    • cool whip
    • light whipped topping, thawed
    • rolled oat, large flake
    • lemon, zest and juice
    • lemon, zest and juice
    • fresh peaches, peeled and chopped

1 Heat oven to 350°F. 2 Combine fruit, 2 tablespoons brown sugar blend, nutmeg, lemon zest and juice; spoon into 8 or 9-inch baking dish. 3 Mix remaining brown sugar blend, oats, cookie crumbs and margarine until well blended; sprinkle over fruit. 4 Bake 30-35 minutes or until fruit is tender....

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network