Peach and Raspberry Crisp

Ingredients

• 4 large
• fresh peaches, peeled and chopped
• 4 large
• fresh peaches, peeled and chopped
• 1 cup
• raspberries
• 1 cup
• + 27 more ingredients
• • raspberries
  • ½ cup
  • brown sugar, blend sugar replacement divided
  • ½ cup
  • brown sugar, blend sugar replacement divided
  • 1 teaspoon
  • ground nutmeg
  • 1 teaspoon
  • ground nutmeg
  • 1
  • lemon, zest and juice
  • 1
  • lemon, zest and juice
  • ½ cup
  • rolled oat, large flake
  • ½ cup
  • rolled oat, large flake
  • 1 tablespoon
  • non-hydrogenated margarine, melted
  • 1 tablespoon
  • non-hydrogenated margarine, melted
  • ¼ cup
  • cool whip
  • light whipped topping, thawed
  • ¼ cup
  • cool whip
  • light whipped topping, thawed

1 Heat oven to 350°F. 2 Combine fruit, 2 tablespoons brown sugar blend, nutmeg, lemon zest and juice; spoon into 8 or 9-inch baking dish. 3 Mix remaining brown sugar blend, oats, cookie crumbs and margarine until well blended; sprinkle over fruit. 4 Bake 30-35 minutes or until fruit is tender....

View full recipe at SpringPad