Peach and Raspberry Pavlova Parfaits

Peach and Raspberry Pavlova Parfaits
Photo by Becky Luigart-Stayner

Ingredients

  • 2 cups sliced peeled peaches (about 6 to 7 peaches)
  • 1 cup vanilla fat-free yogurt
  • 12 vanilla meringue mini cookies
  • ½ cup (4 ounces) 1/3-less-fat cream cheese
  • ¼ cup sugar, divided
  • 1 cup vanilla meringue cookie crumbs (such as Miss Meringue Minis; about 12 mini cookies, coarsely crushed)
  • 1 cup raspberries

Place cream cheese and 3 tablespoons sugar in a medium bowl; beat with a mixer at high speed for 2 minutes or until smooth. Beat in yogurt until blended.Combine 1 tablespoon sugar, peaches, and raspberries in a large bowl, tossing to coat. Let stand 5 minutes.Spoon 2 tablespoons cheese mixture in...

View full recipe at My Recipes

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