Peach and Rosemary Cocktail | Serious Eats : Recipes


  • For the Rosemary Simple Syrup:
  • 1 cup sugar
  • 1 cup water
  • 1 sprig rosemary
  • 4 ripe peach slices
  • ½ ounce fresh juice from 1 lemon
  • ½ ounce rosemary simple syrup (see recipe below)
  • + 2 more ingredients
    • 1 ½ ounces bourbon
    • For the Cocktail:

1 To Make the Syrup: Combine water, rosemary, and sugar in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until for 10 minutes. Remove from heat and let cool. Strain through a fine mesh strainer. Rosemary syrup will keep fo...

View full recipe at SpringPad


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