Peach and Rosemary Cocktail | Serious Eats : Recipes

Ingredients

• For the Rosemary Simple Syrup:
• 1 cup sugar
• 1 cup water
• 1 sprig rosemary
• For the Cocktail:
• 4 ripe peach slices
• ½ ounce fresh juice from 1 lemon
• + 2 more ingredients
• • ½ ounce rosemary simple syrup (see recipe below)
  • 1 ½ ounces bourbon

1 To Make the Syrup: Combine water, rosemary, and sugar in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until for 10 minutes. Remove from heat and let cool. Strain through a fine mesh strainer. Rosemary syrup will keep fo...

View full recipe at SpringPad