Peach and Rosemary Spritzers

Ingredients

• .75 cup(s) sugar
• 1.50 cup(s) water
• 4.00 large ripe peaches (about 1 ¾ pounds), halved, pitted, and cut into 1-inch slices
• 4.00 sprig(s) rosemary, plus more for garnish
• Ice, for serving
• 4.00 cup(s) cold white or rose wine
• 1.00 liter(s) cold club soda

1. Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer. Remove from heat. Cover, and let cool. Discard rosemary. Peel peach slices if desired. Transfer peaches with syrup to a container; cover, and refrigerate for a...

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