Peach and Sour Cream Tart

Peach and Sour Cream Tart
Photo by Mikkel Vang

Ingredients

  • Flour for the work surface
  • 1 store-bought piecrust (such as Pillsbury)
  • 1 tablespoon honey, warmed
  • 5 ripe medium yellow peaches, quartered
  • 5 ripe medium yellow peaches, quartered
  • 1 16-ounce container sour cream
  • 1 16-ounce container sour cream
  • + 7 more ingredients
    • 4 tablespoons confectioners' sugar
    • 4 tablespoons confectioners' sugar
    • 2 tablespoons thinly sliced almonds
    • 2 tablespoons thinly sliced almonds
    • Flour for the work surface
    • 1 tablespoon honey, warmed
    • 1 store-bought piecrust (such as Pillsbury)

On a floured surface, roll the dough into a 12-inch circle. Gently drape the dough on top of a rolling pin, lift it up, place it over the tart pan, and unroll. Press the dough into place. Run the rolling pin over the top of the pan to trim excess dough. Prick the dough several times with a fork. ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network