Peach and Sour Cream Tart

Ingredients

• 1 store-bought piecrust (such as Pillsbury)
• Flour for the work surface
• 4 tablespoons confectioners' sugar
• 1 tablespoon honey, warmed
• 1 16-ounce container sour cream
• 5 ripe medium yellow peaches, quartered
• 2 tablespoons thinly sliced almonds

On a floured surface, roll the dough into a 12-inch circle. Gently drape the dough on top of a rolling pin, lift it up, place it over the tart pan, and unroll. Press the dough into place. Run the rolling pin over the top of the pan to trim excess dough. Prick the dough several times with a fork. ...

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