Peach and Sour Cream Tart

Peach and Sour Cream Tart
Photo by Mikkel Vang

Ingredients

  • 1 store-bought piecrust (such as Pillsbury)
  • 1 store-bought piecrust (such as Pillsbury)
  • 1 tablespoon honey, warmed
  • 1 tablespoon honey, warmed
  • Flour for the work surface
  • Flour for the work surface
  • 2 tablespoons thinly sliced almonds
  • + 7 more ingredients
    • 2 tablespoons thinly sliced almonds
    • 1 16-ounce container sour cream
    • 1 16-ounce container sour cream
    • 5 ripe medium yellow peaches, quartered
    • 5 ripe medium yellow peaches, quartered
    • 4 tablespoons confectioners' sugar
    • 4 tablespoons confectioners' sugar

On a floured surface, roll the dough into a 12-inch circle. Gently drape the dough on top of a rolling pin, lift it up, place it over the tart pan, and unroll. Press the dough into place. Run the rolling pin over the top of the pan to trim excess dough. Prick the dough several times with a fork. ...

View full recipe at My Recipes

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