Peach and Sour Cream Tart

Peach and Sour Cream Tart
Photo by Mikkel Vang

Ingredients

  • 1 store-bought piecrust (such as Pillsbury)
  • 5 ripe medium yellow peaches, quartered
  • 4 tablespoons confectioners' sugar
  • 1 16-ounce container sour cream
  • Flour for the work surface
  • 2 tablespoons thinly sliced almonds
  • 4 tablespoons confectioners' sugar
  • + 7 more ingredients
    • 1 tablespoon honey, warmed
    • 5 ripe medium yellow peaches, quartered
    • Flour for the work surface
    • 1 16-ounce container sour cream
    • 1 tablespoon honey, warmed
    • 2 tablespoons thinly sliced almonds
    • 1 store-bought piecrust (such as Pillsbury)

On a floured surface, roll the dough into a 12-inch circle. Gently drape the dough on top of a rolling pin, lift it up, place it over the tart pan, and unroll. Press the dough into place. Run the rolling pin over the top of the pan to trim excess dough. Prick the dough several times with a fork. ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network