Peach and Sour Cream Tart
Ingredients
- 1 store-bought piecrust (such as Pillsbury)
- Flour for the work surface
- 4 tablespoons confectioners' sugar
- 1 tablespoon honey, warmed
- 1 16-ounce container sour cream
- 5 ripe medium yellow peaches, quartered
- 2 tablespoons thinly sliced almonds
On a floured surface, roll the dough into a 12-inch circle. Gently drape the dough on top of a rolling pin, lift it up, place it over the tart pan, and unroll. Press the dough into place. Run the rolling pin over the top of the pan to trim excess dough. Prick the dough several times with a fork. ...
You also might like
Best Wine Deals
-
$24.9924%off
Wither Hills Pinot Noir Wairau Valley 2008 -
$29.3927%off
Kumeu River Chardonnay Hunting Hill 2009
Community Activity
-
Pinot Noir Thread - Domestics & ImportsReplied
11:56AM 5/21/13 -
Sunset Hills Vineyard Petit Verdot (2011)Reviewed
11:42AM 5/21/13 -
Rockgarden Cellars Voyage de Rouge (2011)Reviewed
11:41AM 5/21/13 -
Early Mountain Vineyards Merlot-Malbec Rose (2012)Reviewed
11:38AM 5/21/13 -
Baron Philippe de Rothschild la Belière Bordeaux RougeScanned
11:34AM 5/21/13 -
Château Fonseche Red Bordeaux Blend Haut-Médoc (2002)Wishlisted
11:16AM 5/21/13 -
Château Fonseche Red Bordeaux Blend Haut-Médoc (2001)Wishlisted
11:16AM 5/21/13 -
Celler Can Blau Montsant Blau (2011)Wishlisted
10:53AM 5/21/13 -
About UsPosted
09:46AM 5/21/13 -
La Spinetta Moscato d'AstiScanned
09:43AM 5/21/13




















Comments