Peach and Sour Cream Tart

Peach and Sour Cream Tart
Photo by Mikkel Vang

Ingredients

  • 1 16-ounce container sour cream
  • 1 store-bought piecrust (such as Pillsbury)
  • 5 ripe medium yellow peaches, quartered
  • 4 tablespoons confectioners' sugar
  • Flour for the work surface
  • 4 tablespoons confectioners' sugar
  • 2 tablespoons thinly sliced almonds
  • + 7 more ingredients
    • 2 tablespoons thinly sliced almonds
    • 1 tablespoon honey, warmed
    • 5 ripe medium yellow peaches, quartered
    • 1 tablespoon honey, warmed
    • Flour for the work surface
    • 1 16-ounce container sour cream
    • 1 store-bought piecrust (such as Pillsbury)

On a floured surface, roll the dough into a 12-inch circle. Gently drape the dough on top of a rolling pin, lift it up, place it over the tart pan, and unroll. Press the dough into place. Run the rolling pin over the top of the pan to trim excess dough. Prick the dough several times with a fork. ...

View full recipe at My Recipes

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