Peach and Strawberry Crumble

Ingredients

  • 1 stick (½ cup) unsalted butter, chilled, cut into ½-inch cubes
  • ¼ teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • ¼ cup light brown sugar
  • ½ cup sliced almonds
  • 2/3 cup old fashioned style oats
  • 2/3 cup all-purpose flour
  • + 6 more ingredients
    • ½ cup light brown sugar
    • 1 ½ pounds yellow or white peaches, peeled, pitted and sliced* see Cook's Note
    • 1 pound medium strawberries, halved
    • 1 ½ tablespoons arrowroot flour
    • 2 tablespoons fresh lemon juice (about ½ large lemon)
    • Butter, for pan

1. Serving suggestion: whipped cream, vanilla ice cream or gelato

View full recipe at SpringPad

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