Peach and Strawberry Sorbet
- 2 cups sliced fresh peaches
- ¼ cup brown sugar
- 1 cup fresh strawberries, hulled
- 1 cup fresh orange juice
1. Place the peaches, strawberries, orange juice, and brown sugar in a food processor. Puree until smooth. 2. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until firm.